Had a look in the frigdge and decided to use the last boiled potatoe, some chunchs of boiled parsnip, turnip carrot and cabbage. Cut and mash it, then add some fresh parsley all together to make some filling for a version of vegetarian ravioli.
So, I mixed 300 grams of flour, one egg and 30 minutes later the all thing was ready. The ravioli were bigger than normal as I put more filling in it.
Christopher came back for lunch yeasterday and he had gnocchi. Same for me e Lesley later on. Today different pasta for both as Christopher had packet lunch in school.
Here are some pictures of the dishes.
My meal today.
The vegetable ravioli
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