See pictures below. As yesterday and today meals no major changes. Breakfast as usual : bread and jam and hot drink. For my lunches I had two different type of home made pasta and dinner was left over pieces of pizza, cheese, bread and a apple, and tonight bread, rest of the pheasant with its nice sauce.
It will be like a big workshop and storage area. The top op of the garden gets more sunshine and it will be a good place for reading and meditate. Of course I will be using it to hang my sousages and salamis as well as entire leg of pork for parma ham. Christopher has already book it for his Birthday on the 6th of January, and I have to speed up the process of insulating the interior and buy a second hand wood stove or something else to warm up the place. The light will be provided by a solar PV. I Found a kit on the Internet for about £ 250 which provides the electricity for two bulbs. it will be good and fun.
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